Intro Text
- Provide a description of the meals and catering available to students, including: nutritional value, meal options (e.g., vegetarian, religious dietary options).
- Describe the caterer's approach and priorities for nutrition (e.g., selecting ingredients that are good for brain health), if relevant.
- Are meals prepared on-site?
- Do you have a specific team that tailor the menus, e.g. a nutritionist
- Do you use fresh ingredients?
- Include details of snack provision.